Quick Kuih Akok (Simplified)

Name: Quick Kuih Akok (Simplified)
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Malaysian
Ingredients: 4 large Eggs; 200 ml Evaporated milk; 150 g Granulated sugar; 1 teaspoon Pandan extract; 40 g All-purpose flour; 1/8 teaspoon Salt

70% asli · Malaysian

A simplified version of Kuih Akok, this recipe uses fewer ingredients and a quicker preparation method, ideal for those short on time while still capturing the essence of the original.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Eggs4 large
Evaporated milk200 ml
Granulated sugar150 g
Pandan extract1 teaspoon
All-purpose flour40 g
Salt1/8 teaspoon

Langkah

1
Preheat oven to 180°C (350°F). Grease and flour a muffin tin.
2
In a bowl, whisk eggs, evaporated milk, sugar, pandan extract, and salt until sugar is dissolved.
3
Gently fold in the flour until just combined.
4
Pour batter into the muffin tin cups, filling about 3/4 full.
5
Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
6
Cool in the tin for a few minutes before removing. Serve warm.

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