Quick Kuih Talam (Simplified)
70% asli · Malaysian
A simplified version of Kuih Talam, using readily available ingredients and a slightly quicker steaming process. Retains the two-layer appeal but with less emphasis on traditional palm sugar.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour150g
- Tapioca flour50g
- Coconut milk (canned)400ml
- Water250ml
- Sugar120g
- Salt1/2 tsp
- Pandan essence1 tsp
- Vanilla extract (optional, for bottom layer)1/2 tsp
Langkah
- 1
Combine 75g rice flour, 25g tapioca flour, 200ml coconut milk, 125ml water, 60g sugar, and 1/4 tsp salt in a bowl. Stir until smooth. Add vanilla extract if using.
- 2
Steam this mixture in a greased square pan (approx. 8x8 inch) over medium-high heat for about 10 minutes, until set.
- 3
In another bowl, combine the remaining 75g rice flour, 25g tapioca flour, 200ml coconut milk, 125ml water, 60g sugar, 1/4 tsp salt, and pandan essence. Stir until smooth.
- 4
Pour the pandan mixture over the set bottom layer. Steam for another 15-20 minutes, until the top layer is firm.
- 5
Cool completely and cut into desired shapes.
