Terokai resipi Dishkin dalam kategori Regional Specialties.
3 hasil
A regional variation of Kangkung Belacan that incorporates petai (stinky beans), adding a unique, pungent, and slightly bitter flavor profile that complements the spicy shrimp paste. This version is popular in certain parts of Malaysia and Singapore.
Water spinach (kangkung) · Petai (stinky beans) · Belacan (shrimp paste) · Red chilies
A spicier variation of Daging Bakar Air Asam, incorporating additional dried chilies and a touch of galangal for a more intense and aromatic flavor profile, often found in certain regional Malaysian cooking styles.
Beef sirloin or flank steak · Tamarind paste · Dried red chilies · Fresh red chilies
A regional variation of Nasi Goreng Kampung that incorporates petai (stinky beans), adding a unique pungent aroma and flavor. This version is for those who enjoy the distinctive taste of petai.
Jasmine rice, cooked and cooled · Petai (stinky beans), shelled and halved · Shrimp, peeled and deveined · Shallots, thinly sliced
