Fried Rice

A rustic and flavorful Malaysian fried rice, often found in 'warungs' or village eateries. It features simple ingredients like anchovies, chilies, and belacan, giving it a distinct savory and spicy kick.

Cooked rice (day-old) · Dried anchovies (ikan bilis) · Shallots · Garlic

A fragrant and flavorful Malaysian fried rice dish, 'Nasi Goreng Ulam' is characterized by its generous use of fresh, aromatic herbs and spices, giving it a distinctively herbaceous and slightly bitter profile. This traditional version emphasizes the fresh ulam (herbs) and a balanced blend of savory and spicy notes.

Day-old cooked rice · Dried shrimp · Shallots · Garlic

A flavorful variation of Nasi Goreng Kerabu that incorporates the salty crunch of crispy fried anchovies, adding another layer of texture and umami to the classic blue rice dish.

Jasmine rice · Chicken breast · Shrimp · Eggs

A simplified version of Nasi Goreng Kerabu, using pre-cooked rice and fewer ingredients for a faster preparation time, while still retaining the signature blue color and savory flavors.

Cooked jasmine rice · Chicken sausage · Eggs · Shallots

A vibrant and aromatic Malaysian fried rice dish, characterized by its striking blue hue derived from butterfly pea flowers, mixed with savory ingredients and a hint of spice.

Jasmine rice · Chicken breast · Shrimp · Eggs

A vibrant Nasi Goreng Seafood elevated with the fresh, zesty flavors of Sambal Matah, a Balinese raw chili relish, offering a refreshing counterpoint to the savory fried rice.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Shallots, thinly sliced

A simplified, faster version of Nasi Goreng Seafood, perfect for weeknights, using pre-cooked shrimp and a ready-made spice paste for convenience.

Cooked rice (preferably day-old) · Pre-cooked shrimp, peeled and deveined · Garlic, minced · Ginger, grated

A quintessential Indonesian fried rice dish featuring a medley of fresh seafood, fragrant spices, and a touch of sweetness, served with traditional accompaniments.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Squid, cleaned and sliced · Fish cakes, sliced

An elevated version of Nasi Goreng Tom Yam, focusing on premium seafood and a richer Tom Yam flavor profile, incorporating elements like coconut milk for creaminess.

Jasmine rice, cooked and cooled · Large prawns, peeled and deveined · Squid, cleaned and cut into rings · Mussels, cleaned

A simplified version of Nasi Goreng Tom Yam, perfect for a weeknight meal. It uses readily available Tom Yam paste to capture the signature flavors quickly.

Cooked rice · Mixed seafood (shrimp, squid, fish chunks) · Onion, chopped · Garlic, minced

A vibrant and aromatic fried rice dish that marries the savory depth of Indonesian Nasi Goreng with the zesty, spicy notes of Thai Tom Yam soup. This classic version uses authentic ingredients for a true taste experience.

Jasmine rice, cooked and cooled · Shrimp, peeled and deveined · Chicken breast, diced · Eggs

A Javanese variation of Nasi Goreng Daging, characterized by a slightly sweeter profile, often incorporating shrimp paste and a richer spice blend.

Jasmine rice, cooked and cooled · Beef sirloin, thinly sliced · Shallots, finely chopped · Garlic, minced

A simplified version of Nasi Goreng Daging, perfect for a weeknight meal, using pre-cooked beef or beef strips and fewer aromatics.

Jasmine rice, cooked and cooled · Pre-cooked beef strips or thinly sliced beef · Garlic, minced · Sweet soy sauce (Kecap Manis)

A quintessential Indonesian fried rice dish featuring tender beef, fragrant spices, and a touch of sweetness, traditionally served with a fried egg and accompaniments.

Jasmine rice, cooked and cooled · Beef sirloin, thinly sliced · Shallots, thinly sliced · Garlic, minced

A flavorful variation of Nasi Goreng Belacan that incorporates petai (stink beans), adding a unique nutty flavor and texture, popular in certain Malaysian regions.

Jasmine rice, cooked and cooled · Belacan (shrimp paste) · Shallots, thinly sliced · Garlic, minced

A simplified version of Nasi Goreng Belacan, using pre-made belacan paste and fewer ingredients for a faster weeknight meal without sacrificing too much flavor.

Cooked rice · Belacan paste (store-bought) · Garlic, minced · Eggs, beaten

A quintessential Malaysian fried rice dish, featuring the pungent aroma of belacan (shrimp paste) and a medley of savory ingredients, stir-fried to perfection.

Jasmine rice, cooked and cooled · Belacan (shrimp paste) · Shallots, thinly sliced · Garlic, minced

A flavorful variation of Nasi Goreng Cili Padi where fresh prawns are marinated and stir-fried with belacan (shrimp paste) and chilies, adding a distinct umami depth to the fried rice.

Cooked rice (day-old) · Prawns, peeled and deveined · Bird's eye chilies · Garlic

A simplified version of Nasi Goreng Cili Padi, using pre-made chili paste and fewer ingredients for a faster, yet still flavorful, spicy fried rice experience.

Cooked rice (day-old) · Sambal oelek or chili paste · Garlic · Eggs

A classic and fiery fried rice dish from Southeast Asia, characterized by its intense chili heat from fresh bird's eye chilies, balanced with savory and aromatic elements.

Cooked rice (day-old) · Bird's eye chilies · Shallots · Garlic