Daging Bakar Air Asam Pedas (Spicy Regional Twist)
80% asli · Malaysian
A spicier variation of Daging Bakar Air Asam, incorporating additional dried chilies and a touch of galangal for a more intense and aromatic flavor profile, often found in certain regional Malaysian cooking styles.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Tamarind paste3 tbsp
- Dried red chilies5-7 (soaked)
- Fresh red chilies3
- Shallots4
- Garlic3 cloves
- Galangal1 inch piece
- Lemongrass1 stalk
- Belacan (shrimp paste)1.5 tsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Water1/4 cup
- Lime juice1 tbsp
- Pineapple slicesfor serving
- Sambal belacanfor serving
Langkah
- 1
Slice the beef thinly against the grain.
- 2
Prepare the spicy air asam paste: blend soaked dried chilies, fresh red chilies, shallots, garlic, galangal, lemongrass, and belacan until smooth.
- 3
In a bowl, combine the blended paste with tamarind paste, sugar, salt, black pepper, vegetable oil, and water. Mix well.
- 4
Marinate the beef slices in the spicy air asam mixture for at least 45 minutes.
- 5
Preheat grill or grill pan to medium-high heat.
- 6
Grill the marinated beef slices for 3-5 minutes per side, until cooked through and slightly charred.
- 7
Drizzle with lime juice just before serving.
- 8
Serve hot with pineapple slices and sambal belacan.
