Terokai resipi Dishkin dalam kategori Regional Variations.
5 hasil
A regional variation of Popia Goreng, featuring jicama (bangkuang) as a primary filling ingredient, offering a slightly sweeter and crunchier texture compared to the classic version.
Popia skin (spring roll wrappers) · Jicama (Bangkuang) · Carrots · Garlic
A regional variation of Satay Kajang using mutton, which offers a richer, gamier flavor profile, marinated and grilled similarly to the classic chicken version.
Mutton, boneless, cut into bite-sized cubes · Lemongrass stalks · Galangal · Turmeric powder
A popular variation of Masala Dosa originating from Mysore, characterized by a layer of spicy red chutney spread on the dosa before adding the potato filling.
Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes
A flavorful variation of Nasi Goreng Belacan that incorporates petai (stink beans), adding a unique nutty flavor and texture, popular in certain Malaysian regions.
Jasmine rice, cooked and cooled · Belacan (shrimp paste) · Shallots, thinly sliced · Garlic, minced
A regional variation from Terengganu, often featuring a slightly different curry profile and accompaniments, sometimes with a spicier 'gulai darat' or served with 'kerutuk' (a drier, spiced coconut curry). This version uses a richer, slightly drier curry.
Rice (Siam/Jasmine) · Coconut milk · Fenugreek seeds · Salt
