Vegetarian

A popular variation of Masala Dosa originating from Mysore, characterized by a layer of spicy red chutney spread on the dosa before adding the potato filling.

Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes

A simplified version of the classic Masala Dosa, using pre-made dosa batter and a quicker potato filling preparation for a faster meal.

Dosa Batter · Potatoes · Onion · Ginger-Garlic Paste

A classic South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture and served with sambar and coconut chutney.

Idli Rice · Urad Dal · Fenugreek Seeds · Potatoes

Whole wheat chapatis paired with a hearty curry made from red lentils, spinach, and a blend of aromatic spices, offering a slightly richer flavor profile.

Whole wheat flour (Atta) · Water · Salt · Ghee or Oil

A simplified version of chapati and dal, using pre-cooked lentils and fewer spices for a faster meal.

Whole wheat flour (Atta) · Water · Salt · Ghee or Oil

Soft, whole wheat chapatis served with a fragrant and flavorful lentil curry (Dal Tadka), tempered with spices and ghee.

Whole wheat flour (Atta) · Water · Salt · Ghee or Oil

A vegetarian twist on Nasi Bukhari, incorporating a medley of spiced vegetables alongside the aromatic rice, offering a lighter yet flavorful meal.

Basmati rice · Carrots · Peas (frozen or fresh) · Bell pepper (any color)

A lighter, vegetarian take on lasagna, featuring a creamy filling of spinach and ricotta cheese layered with marinara and pasta.

Lasagna noodles · Frozen spinach, thawed and squeezed dry · Ricotta cheese · Egg