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3 hasil
A sweeter variation of Ketupat Palas, this version incorporates palm sugar (gula melaka) into the rice mixture, giving it a rich caramel flavor and a darker hue. It's often enjoyed as a dessert.
Glutinous rice · Coconut milk · Palm sugar (Gula Melaka) · Salt
A simplified version of Ketupat Palas that uses pre-made ketupat wrappers or banana leaves for quicker preparation, while retaining the core flavors of glutinous rice and coconut milk.
Glutinous rice · Coconut milk · Salt · Water
A traditional Malay delicacy, Ketupat Palas is a diamond-shaped rice cake wrapped in palm leaves (daun lerek), boiled until the rice is tender and sticky. It's often served during festive occasions and celebrations.
Glutinous rice · Coconut milk · Salt · Water
