Quick Ketupat Palas (Simplified)
75% asli · Malaysian
A simplified version of Ketupat Palas that uses pre-made ketupat wrappers or banana leaves for quicker preparation, while retaining the core flavors of glutinous rice and coconut milk.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice500g
- Coconut milk400ml
- Salt1 tsp
- Wateras needed
- Banana leaves or pre-made ketupat wrappers20-25 pieces
Langkah
- 1
Wash and soak glutinous rice for at least 1 hour, then drain.
- 2
In a pot, combine glutinous rice, coconut milk, and salt. Stir well.
- 3
Cook the rice mixture over medium heat, stirring until the liquid is absorbed and the rice is sticky.
- 4
Prepare banana leaves by wilting them over a flame or hot water to make them pliable. Cut into appropriate sizes for wrapping.
- 5
Spoon the cooked glutinous rice into the prepared wrappers, filling two-thirds full.
- 6
Fold and seal the wrappers to create diamond shapes.
- 7
Place the wrapped ketupat in a pot, cover with water, and boil for 1.5 to 2 hours until tender.
- 8
Drain and let cool slightly before serving.
