
Popia Basah with Shrimp and Peanut Filling
A creative twist on Popia Basah, incorporating a savory filling with shrimp, jicama, and a hint of crushed peanuts for added texture and flavor.
Popiah skin (fresh spring roll wrappers) · Jicama (bangkuang), julienned · Shrimp, peeled, deveined, and chopped · Eggs

