Quick Popia Basah
70% asli · Malaysian
A simplified version of Popia Basah, using pre-shredded vegetables and a quicker cooking method for the filling.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Popiah skin (fresh spring roll wrappers)10 sheets
- Pre-shredded mixed vegetables (e.g., carrot, cabbage, jicama)400g
- Eggs2
- Garlic, minced1 clove
- Soy sauce2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Chili sauce (for serving)as needed
Langkah
- 1
Scramble the eggs: Whisk eggs with salt and pepper. Cook in a lightly oiled pan until set, then chop.
- 2
Prepare the filling: Heat vegetable oil in a pan. Sauté minced garlic until fragrant. Add pre-shredded vegetables and stir-fry until tender-crisp, about 5-7 minutes.
- 3
Add soy sauce and stir well. Season with salt and pepper to taste. Mix in the chopped scrambled egg.
- 4
Assemble the popia: Lay a popiah skin flat. Spoon the filling onto the wrapper, fold the sides, and roll tightly.
- 5
Repeat with remaining skins and filling. Slice into bite-sized pieces if desired.
- 6
Serve immediately with chili sauce.
