Spicy Stew

A richer, more decadent variation of Asam Pedas, featuring a fish head cooked in the signature sour and spicy tamarind broth, often with added vegetables.

Fish Head (e.g., Red Snapper) · Tamarind Paste · Dried Chilies · Shallots

A classic and authentic Asam Pedas from Melaka, featuring a rich, sour, and spicy tamarind-based gravy with fresh fish and aromatic herbs.

Fish (e.g., Mackerel, Stingray, or Red Snapper) · Tamarind Paste · Dried Chilies · Shallots