Asam Pedas Melaka (Traditional)

Name: Asam Pedas Melaka (Traditional)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Fish (e.g., Mackerel, Stingray, or Red Snapper); 50g Tamarind Paste; 20g Dried Chilies; 150g Shallots; 3 cloves Garlic; 2cm Galangal; 1cm Turmeric; 1 stalk Lemongrass; 1 tsp Belacan (Shrimp Paste); 3 pcs Asam Keping (Dried Tamarind Slices); 100g Okra; 100g Pineapple; 1 pc Tomatoes; 1 pc Ginger Flower Bud (optional); 500ml Water; to taste Salt; 3 tbsp Cooking Oil

Hidangan tradisional · Malaysian

A classic and authentic Asam Pedas from Melaka, featuring a rich, sour, and spicy tamarind-based gravy with fresh fish and aromatic herbs.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Fish (e.g., Mackerel, Stingray, or Red Snapper)500g
Tamarind Paste50g
Dried Chilies20g
Shallots150g
Garlic3 cloves
Galangal2cm
Turmeric1cm
Lemongrass1 stalk
Belacan (Shrimp Paste)1 tsp
Asam Keping (Dried Tamarind Slices)3 pcs
Okra100g
Pineapple100g
Tomatoes1 pc
Ginger Flower Bud (optional)1 pc
Water500ml
Saltto taste
Cooking Oil3 tbsp

Langkah

1
Soak dried chilies in hot water until softened, then drain. Blend dried chilies, shallots, garlic, galangal, turmeric, and belacan into a paste.
2
Heat cooking oil in a pot. Sauté the blended paste until fragrant and oil separates.
3
Add tamarind paste, asam keping, and water. Bring to a boil.
4
Add fish pieces, lemongrass (bruised), and ginger flower bud (if using). Simmer until fish is cooked.
5
Add okra, pineapple chunks, and tomatoes. Cook for another 5-7 minutes until vegetables are tender-crisp.
6
Season with salt to taste. Serve hot.

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