Iced Matcha Latte with Coconut Milk

Name: Iced Matcha Latte with Coconut Milk
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 grams Ceremonial Grade Matcha Powder; 30 ml Cold Water; 150 ml Full-Fat Coconut Milk (canned); 1-2 tsp Agave Nectar or Simple Syrup; 1 cup Ice Cubes

60% asli · Fusion

A refreshing twist on the classic matcha latte, perfect for warmer weather. This version uses iced preparation and creamy coconut milk for a tropical flavor profile.

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Bahan

Ceremonial Grade Matcha Powder2 grams
Cold Water30 ml
Full-Fat Coconut Milk (canned)150 ml
Agave Nectar or Simple Syrup1-2 tsp
Ice Cubes1 cup

Langkah

1
In a small bowl or shaker, sift the matcha powder.
2
Add the cold water and whisk vigorously until smooth and frothy.
3
Add sweetener to the matcha mixture and stir.
4
Fill a tall glass with ice cubes.
5
Pour the coconut milk over the ice.
6
Gently pour the matcha mixture over the coconut milk, creating a layered effect.
7
Stir gently before drinking, or enjoy the layers.

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