Teh Tarik (Classic Malaysian Pulled Tea)
Hidangan tradisional · Malaysian
A beloved Malaysian beverage made by 'pulling' tea between two vessels to create a frothy, creamy, and slightly sweet drink. This classic version uses strong black tea and condensed milk for authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
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Bahan
- Strong black tea leaves (e.g., Ceylon or Assam)2 tablespoons
- Boiling water1.5 cups
- Sweetened condensed milk3-4 tablespoons (to taste)
- Evaporated milk (optional, for extra creaminess)1-2 tablespoons
Langkah
- 1
Brew strong black tea by steeping tea leaves in boiling water for 3-5 minutes.
- 2
Strain the tea into a metal pitcher or heatproof glass.
- 3
Add sweetened condensed milk and evaporated milk (if using) to the brewed tea. Stir well to combine.
- 4
Pour the tea mixture back and forth between two metal or glass pitchers from a height, creating a frothy layer. This is the 'pulling' process.
- 5
Serve immediately in glasses, ensuring the foam is on top.
