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Quick Teh Tarik (Simplified)
5 minmasa
Mudahkesukaran
1Hidangan
—Penilaian
BeverageQuick MealTea

Quick Teh Tarik (Simplified)

70% asli · Malaysian-inspired

A faster version of Teh Tarik for when time is short. It uses tea bags and a simpler mixing method while still aiming for a frothy, sweet, and creamy result.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Black tea bags (e.g., English Breakfast)1-2
  • Hot water1 cup
  • Sweetened condensed milk2-3 tablespoons (to taste)
  • Milk (dairy or non-dairy)2 tablespoons

Langkah

  1. 1

    Steep tea bags in hot water for 3-4 minutes to make strong tea.

  2. 2

    Remove tea bags, squeezing them gently.

  3. 3

    Add sweetened condensed milk and regular milk to the tea.

  4. 4

    Whisk vigorously with a small whisk or fork for about 30 seconds to create some foam.

  5. 5

    Pour into a serving glass.

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Teh Tarik (Classic Malaysian Pulled Tea)

A beloved Malaysian beverage made by 'pulling' tea between two vessels to create a frothy, creamy, and slightly sweet drink. This classic version uses strong black tea and condensed milk for authentic flavor.

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Teh C (Teh Tarik with Evaporated Milk)

A variation of Teh Tarik where evaporated milk is used instead of or in addition to condensed milk, creating a lighter yet still creamy texture. It's often layered for visual appeal.

12 min

Strong black tea leaves · Boiling water · Evaporated milk · Sweetened condensed milk (optional, for sweetness)

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glutinous rice flour · water · salt · sweetened shredded coconut