Quick Pistachio Tiramisu
70% asli · Italian-inspired
A simplified version of Tiramisu Pistachio using readily available ingredients, perfect for a quicker dessert. It maintains the core flavors with less preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sponge cake or Pound cake (sliced)300g
- Mascarpone cheese400g
- Heavy cream200ml
- Powdered sugar80g
- Espresso coffee (cooled)200ml
- Pistachios (shelled, unsalted)100g
- Cocoa powder (unsweetened)1 tbsp
- Vanilla extract1 tsp
Langkah
- 1
Whip heavy cream until stiff peaks form. In a separate bowl, beat mascarpone with powdered sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
- 2
Roughly chop 100g of pistachios, reserving some for garnish.
- 3
Cut sponge cake into bite-sized pieces.
- 4
Dip cake pieces quickly into the cooled espresso.
- 5
Layer the dipped cake pieces in individual serving glasses or a small dish. Top with half of the mascarpone cream mixture and sprinkle with half of the chopped pistachios.
- 6
Repeat the layering process with the remaining cake, cream, and pistachios.
- 7
Chill for at least 1 hour before serving. Dust with cocoa powder and garnish with reserved pistachios just before serving.
