Quick Coconut Dodol

Name: Quick Coconut Dodol
Cook time: 90 min
Total time: 90 min
Yield: 8
Cuisine: Southeast Asian
Ingredients: 300g Glutinous rice flour; 800ml Coconut milk (thick); 400g Sweetened condensed milk; 100ml Water; 1/2 tsp Salt

70% asli · Southeast Asian

A simplified version of dodol that uses condensed milk for sweetness and quicker cooking time, while retaining a chewy texture.

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Bahan

Glutinous rice flour300g
Coconut milk (thick)800ml
Sweetened condensed milk400g
Water100ml
Salt1/2 tsp

Langkah

1
In a heavy-bottomed pot, whisk together glutinous rice flour, coconut milk, and water until smooth.
2
Add sweetened condensed milk and salt. Stir well to combine.
3
Cook over medium-low heat, stirring constantly. The mixture will thicken faster than traditional dodol.
4
Continue stirring until the mixture is very thick, glossy, and starts to pull away from the sides of the pot, about 1 to 1.5 hours.
5
Pour the mixture into a greased pan or onto parchment paper. Let it cool completely.
6
Cut into small squares or bars.

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