Gulai Kawah Daging Ekspres (Quick Beef Gulai)
70% asli · Malaysian
A simplified and quicker version of the classic Gulai Kawah Daging, using pre-made spice paste and tenderizing the beef more rapidly. It still delivers a satisfyingly rich and spicy flavor profile, suitable for weeknight cooking.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef stew meat, cubed700 g
- Coconut milk, full fat400 ml
- Water100 ml
- Lemongrass, bruised1 stalk
- Kaffir lime leaves3 leaves
- Tamarind paste, diluted1 tbsp
- Gula Melaka (palm sugar)1 tsp
- Saltto taste
- Pre-made Malaysian curry paste (beef)4 tbsp
- Vegetable oil2 tbsp
- Black pepperto taste
Langkah
- 1
Heat vegetable oil in a pot or Dutch oven over medium-high heat. Add the pre-made curry paste and sauté for 2-3 minutes until fragrant.
- 2
Add the cubed beef stew meat and stir-fry until browned on all sides.
- 3
Pour in the coconut milk and water. Add the bruised lemongrass stalk and kaffir lime leaves.
- 4
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 45-60 minutes, or until the beef is tender.
- 5
Stir in the diluted tamarind paste and Gula Melaka. Season with salt and black pepper to taste.
- 6
Simmer uncovered for another 10 minutes to allow the sauce to thicken slightly.
- 7
Serve hot.
