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Quick Gulai Lemak Cili Api Itik Salai
45 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
DuckMalaysianQuick Curry

Quick Gulai Lemak Cili Api Itik Salai

70% asli · Malaysian

A simplified version of the classic smoked duck curry, using pre-made chili paste and fewer aromatics for a quicker preparation time without sacrificing too much flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Pre-cooked smoked duck500g
  • Coconut milk400ml
  • Water100ml
  • Pre-made chili paste (sambal tumis)3-4 tbsp
  • Lemongrass1 stalk
  • Kaffir lime leaves3 leaves
  • Saltto taste
  • Black pepperto taste
  • Cooking oil1 tbsp

Langkah

  1. 1

    Slice the pre-cooked smoked duck into bite-sized pieces.

  2. 2

    Heat cooking oil in a pot over medium heat. Add the pre-made chili paste and sauté for 2-3 minutes until fragrant.

  3. 3

    Add the bruised lemongrass stalk and kaffir lime leaves. Stir for 30 seconds.

  4. 4

    Pour in the coconut milk and water. Bring to a gentle simmer.

  5. 5

    Add the smoked duck pieces. Simmer for 15-20 minutes, allowing the duck to heat through and absorb the flavors.

  6. 6

    Season with salt and black pepper to taste.

  7. 7

    Serve hot.

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