Quick Curry

A quicker version of the classic Gulai Tempoyak Ikan Patin, using pre-ground spices and fewer aromatics for a faster preparation time while retaining the signature fermented durian flavor.

Catfish (Ikan Patin) · Tempoyak (fermented durian paste) · Coconut milk (canned) · Shallots

A simplified version of the classic Gulai Lemak Cili Api Udang, this recipe uses pre-made spice paste and fewer aromatics for a quicker preparation without sacrificing too much flavor. Perfect for a weeknight meal.

Prawns · Coconut milk · Pre-made chili paste (sambal tumis) · Shallots

A simplified version of the classic smoked duck curry, using pre-made chili paste and fewer aromatics for a quicker preparation time without sacrificing too much flavor.

Pre-cooked smoked duck · Coconut milk · Water · Pre-made chili paste (sambal tumis)

A simplified version of the classic Gulai Lemak Cili Api Daging Salai, this recipe uses pre-ground spices and fewer aromatics for a quicker preparation without sacrificing too much flavor. Perfect for a weeknight meal.

Smoked Beef (Daging Salai) · Coconut Milk · Bird's Eye Chilies (or chili paste) · Ground Turmeric

A simplified version of Gulai Daging Kelantan, designed for quicker preparation without compromising too much on flavor. Uses pre-made spice paste and fewer aromatic ingredients.

Beef (stewing cuts), cubed · Coconut milk · Shallots, sliced · Garlic, minced

A simplified and quicker version of Kari Kambing, using pre-made curry paste and tenderized mutton for a flavorful meal in less time.

Mutton (lamb or goat) · Coconut milk · Pre-made Indonesian curry paste (e.g., Kari Ayam paste) · Lemongrass

A quicker, more accessible version of Ayam Kapitan, using pre-made curry paste and fewer aromatics, while retaining the characteristic thick, slightly dry curry and key flavors of lemongrass and kaffir lime.

Chicken breast or thigh, boneless, cut into chunks · Malaysian red curry paste · Coconut milk, thick · Lemongrass, bruised