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Ikan Patin Masak Tempoyak (Classic)
60 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Fish CurryMalaysian

Ikan Patin Masak Tempoyak (Classic)

Hidangan tradisional · Malaysian

A traditional and iconic Malaysian dish featuring catfish cooked in a pungent and flavorful fermented durian sauce, spiced with chilies and aromatics. This classic preparation highlights the unique taste of tempoyak.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Patin fish (catfish)500g
  • Tempoyak (fermented durian)150g
  • Red chilies10-15
  • Bird's eye chilies5-10
  • Shallots5
  • Garlic3 cloves
  • Turmeric1 inch
  • Galangal1 inch
  • Lemongrass1 stalk
  • Turmeric leaves2
  • Water200ml
  • Saltto taste
  • Sugar1 tsp

Langkah

  1. 1

    Prepare the spice paste: Blend or pound red chilies, bird's eye chilies, shallots, garlic, turmeric, and galangal until smooth.

  2. 2

    Bruise the lemongrass stalk.

  3. 3

    In a pot, combine the spice paste, bruised lemongrass, tempoyak, and water. Bring to a simmer.

  4. 4

    Add the catfish pieces to the simmering sauce. Cook until the fish is cooked through and tender, about 15-20 minutes.

  5. 5

    Stir in the turmeric leaves and season with salt and sugar to taste.

  6. 6

    Simmer for another 5 minutes to allow the flavors to meld. Serve hot.

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