Ikan Patin Masak Tempoyak (Simplified)

Name: Ikan Patin Masak Tempoyak (Simplified)
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Patin fish (catfish); 100g Tempoyak (fermented durian); 2 tbsp Chili paste (sambal oelek or similar); 2 Shallots; 2 cloves Garlic; 150ml Water; to taste Salt; 1 tsp Sugar; small bunch Cilantro (for garnish)

75% asli · Malaysian

A quicker, simplified version of the classic Ikan Patin Masak Tempoyak, using pre-made chili paste and fewer aromatics, while still capturing the essential durian and chili flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Patin fish (catfish)500g
Tempoyak (fermented durian)100g
Chili paste (sambal oelek or similar)2 tbsp
Shallots2
Garlic2 cloves
Water150ml
Saltto taste
Sugar1 tsp
Cilantro (for garnish)small bunch

Langkah

1
Finely chop or blend shallots and garlic.
2
In a pot, combine tempoyak, chili paste, chopped shallots and garlic, and water. Bring to a simmer.
3
Add the catfish pieces. Cook until the fish is done, about 15 minutes.
4
Season with salt and sugar to taste. Stir well.
5
Simmer for another 5 minutes. Garnish with cilantro and serve hot.

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