Fish

A simplified version of Asam Pedas, using pre-made chili paste and fewer ingredients for a faster preparation time without compromising too much on flavor.

Fish Fillets (e.g., Seabass, Tilapia) · Asam Paste (store-bought) · Water · Okra

A flavorful variation of Ikan Patin Masak Tempoyak, incorporating the unique aroma and texture of petai (stink beans), a popular addition in certain regional Malaysian cuisines, particularly from Pahang.

Patin fish (catfish) · Tempoyak (fermented durian) · Petai (stink beans), shelled · Red chilies

A quicker, simplified version of the classic Ikan Patin Masak Tempoyak, using pre-made chili paste and fewer aromatics, while still capturing the essential durian and chili flavor profile.

Patin fish (catfish) · Tempoyak (fermented durian) · Chili paste (sambal oelek or similar) · Shallots

A regional variation of Gulai Tempoyak Ikan Patin, incorporating tender young jackfruit (nangka muda) for added texture and a subtle sweetness that complements the pungent durian and rich fish.

Catfish (Ikan Patin) · Young jackfruit (nangka muda) · Tempoyak (fermented durian paste) · Coconut milk

A rich and pungent traditional Malay curry featuring catfish cooked in a fermented durian paste (tempoyak) gravy, infused with aromatic spices and coconut milk.

Catfish (Ikan Patin) · Tempoyak (fermented durian paste) · Coconut milk · Shallots