Ikan Siakap Tiga Rasa Ekspres (Quick Three-Flavored Seabass)
75% asli · Malaysian
A simplified version of the classic Ikan Siakap Tiga Rasa, perfect for weeknights. This recipe uses pre-made chili paste and focuses on quick assembly while retaining the signature sweet, sour, and spicy flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Seabass fillets600g
- All-purpose flour50g
- Cooking oil2 tbsp
- Sweet chili sauce4 tbsp
- Ketchup2 tbsp
- Lime juice2 tbsp
- Sugar1 tbsp
- Garlic2 cloves, minced
- Red chili flakes1 tsp
- Red bell pepper1/4, finely diced
- Fresh mint leavesfor garnish
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Langkah
- 1
Season seabass fillets with salt and pepper. Dredge lightly in all-purpose flour.
- 2
Heat cooking oil in a non-stick pan over medium-high heat. Pan-sear the seabass fillets until golden brown and cooked through. Set aside.
- 3
In the same pan, add minced garlic and red chili flakes. Sauté for 30 seconds until fragrant.
- 4
Add sweet chili sauce, ketchup, lime juice, sugar, and water. Stir well to combine.
- 5
Stir in the finely diced red bell pepper. Simmer for 1-2 minutes until the sauce thickens slightly.
- 6
Pour the sauce over the pan-seared seabass fillets.
- 7
Garnish with fresh mint leaves before serving.
