DishkinDishkin
Kembali
Ikan Tenggiri Masak Asam Cepat (Quick Tamarind Fish)
30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
MalaysianQuick MealsSeafood

Ikan Tenggiri Masak Asam Cepat (Quick Tamarind Fish)

75% asli · Malaysian

A simplified and quicker version of Ikan Tenggiri Masak Asam, using pre-made spice pastes and fewer ingredients for a weeknight-friendly meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Mackerel (Ikan Tenggiri)500g
  • Tamarind Paste3 tbsp
  • Pre-made Sambal Tumis or Curry Paste2 tbsp
  • Onion1 medium
  • Garlic2 cloves
  • Tomatoes1 medium
  • Vegetable Oil1 tbsp
  • Water150ml
  • Saltto taste
  • Sugar1 tsp
  • Spring Onion (for garnish)1 stalk

Langkah

  1. 1

    Cut mackerel into pieces and season lightly with salt.

  2. 2

    Heat oil in a pan. Sear mackerel pieces until lightly browned on both sides. Set aside.

  3. 3

    In the same pan, sauté sliced onion and minced garlic until fragrant.

  4. 4

    Add the sambal tumis or curry paste and cook for 1 minute.

  5. 5

    Stir in tamarind paste, water, salt, and sugar. Bring to a simmer.

  6. 6

    Add tomato wedges and return the seared mackerel to the pan. Simmer for 5-7 minutes until fish is cooked.

  7. 7

    Garnish with chopped spring onions.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.