Quick Asam Pedas Ikan Tenggiri

Name: Quick Asam Pedas Ikan Tenggiri
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Mackerel fillets; 100g Asam Pedas paste (store-bought); 2 tbsp Tamarind paste; 400ml Water; 1 medium Tomatoes; 5-6 pods Okra; to taste Salt; 1 tbsp Vegetable oil

70% asli · Malaysian

A simplified version of the classic Asam Pedas, using pre-made spice paste and fewer ingredients for a faster preparation time without sacrificing too much flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Mackerel fillets500g
Asam Pedas paste (store-bought)100g
Tamarind paste2 tbsp
Water400ml
Tomatoes1 medium
Okra5-6 pods
Saltto taste
Vegetable oil1 tbsp

Langkah

1
Heat oil in a pot. Sauté the store-bought Asam Pedas paste until fragrant.
2
Add tamarind paste and water. Stir well and bring to a simmer.
3
Add mackerel fillets. Simmer gently for about 10 minutes, or until fish is cooked.
4
Add tomatoes and okra. Cook for another 5 minutes until okra is tender.
5
Season with salt to taste. Serve hot.

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