Asam Pedas Ikan Tenggiri with Nanas (Pineapple Twist)
65% asli · Malaysian
A creative variation of Asam Pedas Ikan Tenggiri, incorporating the sweet and tangy notes of pineapple into the spicy sour broth for a unique flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel fillets500g
- Tamarind paste50g
- Dried chilies15-20
- Shallots150g
- Garlic5 cloves
- Ginger1 inch
- Galangal1 inch
- Turmeric1 inch
- Lemongrass2 stalks
- Belacan (shrimp paste)1 tsp
- Tomatoes1 medium
- Okra100g
- Pineapple chunks100g
- Asam keping (dried tamarind slices)2
- Water500ml
- Saltto taste
- Vegetable oil3 tbsp
Langkah
- 1
Prepare the spice paste by blending soaked dried chilies, shallots, garlic, ginger, galangal, turmeric, lemongrass, and belacan.
- 2
Heat oil in a pot. Sauté the spice paste until fragrant and oil separates.
- 3
Add tamarind paste and water. Stir well and bring to a simmer.
- 4
Add mackerel fillets and asam keping. Simmer gently for about 10-15 minutes.
- 5
Add tomatoes, okra, and pineapple chunks. Cook for another 5-7 minutes until vegetables are tender and pineapple is heated through.
- 6
Season with salt to taste. Serve hot.
