Quick Asam Pedas Ikan Pari

Name: Quick Asam Pedas Ikan Pari
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Stingray; 4 tbsp Pre-made Asam Pedas paste; 2 tbsp Tamarind paste; 100g Okra; 100g Tomatoes; 2 tbsp Vegetable oil; 400ml Water; to taste Salt; 1 tsp Sugar; for garnish Cilantro

75% asli · Malaysian

A simplified version of the classic Asam Pedas Ikan Pari, using pre-made chili paste and fewer aromatics for a faster preparation without sacrificing too much flavor. Ideal for a weeknight meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Stingray500g
Pre-made Asam Pedas paste4 tbsp
Tamarind paste2 tbsp
Okra100g
Tomatoes100g
Vegetable oil2 tbsp
Water400ml
Saltto taste
Sugar1 tsp
Cilantrofor garnish

Langkah

1
Heat vegetable oil in a pot.
2
Add pre-made Asam Pedas paste and sauté briefly until fragrant.
3
Stir in tamarind paste.
4
Pour in water and bring to a boil. Season with salt and sugar.
5
Add stingray pieces and cook for about 10 minutes until almost done.
6
Add okra and tomatoes. Cook for another 5 minutes until vegetables are tender.
7
Adjust seasoning. Serve hot with garnish.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Hidangan tradisional

Dessert Malaysian

Sagu Gula Melaka (Classic)

A classic Malaysian dessert featuring chewy sago pearls simmered in coconut milk and sweetened with rich gula melaka (palm sugar).

45 min

Sago pearls · Gula Melaka (palm sugar) · Coconut milk · Water

Kek Lapis Sarawak (Chocolate & Coffee Twist)

65% asli

Cake Dessert Fusion

Kek Lapis Sarawak (Chocolate & Coffee Twist)

A creative variation of Kek Lapis Sarawak, incorporating rich chocolate and aromatic coffee flavors into the traditional layered cake, offering a sophisticated twist on the classic.

150 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

70% asli

Cake Dessert Malaysian

Kek Lapis Sarawak (Quick 'Roll' Method)

A simplified approach to Kek Lapis Sarawak, this version uses a roulade technique to create the layered effect more quickly, suitable for those with less time but still wanting the visual appeal.

90 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

Kek Lapis Sarawak (Traditional Sarawak Layer Cake)

Hidangan tradisional

Cake Dessert Malaysian

Kek Lapis Sarawak (Traditional Sarawak Layer Cake)

A rich and intricately layered cake from Sarawak, Malaysia, known for its vibrant colors and complex patterns achieved through meticulous layering and baking. This traditional version uses a butter cake base with various flavorings and food colorings.

180 min

Unsalted butter · Caster sugar · Eggs · Condensed milk