Quick Asam Pedas Ikan

Name: Quick Asam Pedas Ikan
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 400g Fish Fillets (e.g., Seabass, Tilapia); 4 tbsp Asam Paste (store-bought); 400ml Water; 100g Okra; 1 pc Tomatoes; 2 pcs Shallots; 1 clove Garlic; 1 stalk Lemongrass; to taste Salt; 1 tsp Sugar (optional, to balance sourness); 2 tbsp Cooking Oil

70% asli · Malaysian

A simplified version of Asam Pedas, using pre-made chili paste and fewer ingredients for a faster preparation time without compromising too much on flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Fish Fillets (e.g., Seabass, Tilapia)400g
Asam Paste (store-bought)4 tbsp
Water400ml
Okra100g
Tomatoes1 pc
Shallots2 pcs
Garlic1 clove
Lemongrass1 stalk
Saltto taste
Sugar (optional, to balance sourness)1 tsp
Cooking Oil2 tbsp

Langkah

1
Slice shallots and garlic thinly. Bruise the lemongrass stalk.
2
Heat cooking oil in a pot. Sauté shallots, garlic, and lemongrass until fragrant.
3
Add asam paste and stir-fry for 1 minute.
4
Pour in water and bring to a boil.
5
Add fish fillets, okra, and tomatoes. Simmer gently until fish is cooked and vegetables are tender.
6
Season with salt and sugar (if using) to taste. Serve hot.

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