Quick Asam Pedas Paste with Fish
60% asli · Malaysian
A simplified approach to Asam Pedas, utilizing a pre-made spice paste and fewer fresh aromatics for a quicker preparation while retaining the essential sour and spicy flavors. This version focuses on speed and convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fish Fillets (e.g., Seabass, Tilapia)400g
- Asam Pedas Paste (store-bought)100g
- Tamarind Paste20g
- Asam Keping (Dried Tamarind Slices)2 pieces
- Okra100g
- Cherry Tomatoes100g
- Water400ml
- Saltto taste
- Mint Leavesfor garnish
Langkah
- 1
Mix tamarind paste with warm water and strain to get tamarind juice.
- 2
In a pot, combine asam pedas paste, tamarind juice, asam keping, and water. Bring to a simmer.
- 3
Add fish fillets and cook for about 5-7 minutes until almost cooked.
- 4
Add okra and cherry tomatoes. Continue to simmer until vegetables are tender and fish is fully cooked.
- 5
Season with salt to taste. Adjust sourness if needed.
- 6
Garnish with fresh mint leaves before serving.
