Quick Singgang Ikan Tongkol
70% asli · Malaysian
A simplified version of Singgang Ikan Tongkol, this recipe uses pre-made curry paste and fewer fresh aromatics for a faster preparation time without sacrificing too much flavor. Perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuna (Tongkol), cut into chunks500g
- Malaysian Fish Curry Paste3-4 tbsp
- Lemongrass, lightly bruised1 stalk
- Tamarind paste1 tbsp
- Water400ml
- Saltto taste
- Vegetable oil1 tbsp
- Optional: Okra, cut into pieces100g
- Optional: Spring onions, chopped for garnisha small bunch
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Add the Malaysian fish curry paste and sauté for 1-2 minutes until fragrant.
- 2
Add the bruised lemongrass stalk and tamarind paste. Stir well.
- 3
Pour in water and bring to a simmer.
- 4
Gently add the tuna chunks and okra (if using).
- 5
Simmer for about 10-12 minutes, or until the fish is cooked through.
- 6
Season with salt to taste. Remove lemongrass stalk before serving.
- 7
Serve hot, garnished with chopped spring onions.
