Nasi Lemak Sambal Sotong
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring fragrant coconut rice served with a spicy squid sambal, accompanied by traditional condiments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves3-4
- Salt1 tsp
- Squid500g
- Dried chilies15-20
- Shallots5-6
- Garlic3 cloves
- Belacan (shrimp paste)1 tsp
- Tamarind paste2 tbsp
- Sugar1 tbsp
- Saltto taste
- Oilfor frying
- Hard-boiled eggs4
- Fried anchovies (ikan bilis)1/2 cup
- Roasted peanuts1/2 cup
- Cucumber1/2
Langkah
- 1
Rinse jasmine rice thoroughly. In a pot, combine rice, coconut milk, pandan leaves, and 1 tsp salt. Add water to reach the usual level for cooking rice. Cook until rice is done and fluffy.
- 2
Prepare the sambal paste: Soak dried chilies in hot water until softened, then drain. Blend chilies with shallots, garlic, and belacan until smooth.
- 3
Clean squid, cut into rings or pieces. Marinate with tamarind paste, sugar, and salt.
- 4
Heat oil in a pan. Sauté the sambal paste until fragrant and oil separates. Add the marinated squid and cook until tender and the sauce thickens.
- 5
Serve the fragrant coconut rice with the Sambal Sotong. Garnish with sliced hard-boiled eggs, fried anchovies, roasted peanuts, and cucumber slices.
