30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Ikan Goreng Berlada
75% asli · Malaysian
A simplified version of Ikan Goreng Berlada, using pre-made chili paste for a faster preparation while retaining the signature spicy and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Firm white fish fillets600g
- All-purpose flour100g
- Vegetable oil for fryingas needed
- Sambal chili paste4 tbsp
- Kecap manis (sweet soy sauce)2 tbsp
- Lime juice1 tbsp
- Sugar1 tsp
- Saltto taste
- Water2 tbsp
- Spring onionsfor garnish
Langkah
- 1
Cut fish into chunks. Season with salt.
- 2
Toss fish chunks in all-purpose flour until lightly coated.
- 3
Heat oil and fry fish until golden and cooked through. Drain and set aside.
- 4
In a bowl, mix sambal chili paste, kecap manis, lime juice, sugar, salt, and water to form the sauce.
- 5
Heat the sauce gently in a pan for 1-2 minutes.
- 6
Add the fried fish to the sauce and toss to coat.
- 7
Garnish with chopped spring onions and serve.
