Sambal Belacan (Classic)
Hidangan tradisional · Malaysian
A quintessential Malaysian chili paste, this classic Sambal Belacan is made with fresh chilies, pungent belacan (shrimp paste), garlic, shallots, and a touch of lime and sugar. It's a versatile condiment that adds a fiery kick and umami depth to any dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- fresh red chilies200g
- bird's eye chilies50g
- shallots100g
- garlic cloves4
- belacan (shrimp paste)1 tbsp
- tamarind paste1 tbsp
- lime juice1 tbsp
- sugar1 tsp
- saltto taste
Langkah
- 1
Toast the belacan lightly on a dry pan until fragrant.
- 2
Roughly chop the chilies, shallots, and garlic.
- 3
In a mortar and pestle or food processor, pound or blend the chilies, shallots, garlic, and toasted belacan until a coarse paste forms.
- 4
Transfer the paste to a bowl. Stir in tamarind paste, lime juice, sugar, and salt. Mix well.
- 5
Taste and adjust seasoning as needed. Serve immediately or store in an airtight container.
