Simplified Nasi Lemak Rendang Daging
70% asli · Malaysian
A quicker version of the classic Nasi Lemak Rendang Daging, using pre-made rendang paste and slightly faster cooking methods for the beef.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1 can (400ml)
- Pandan leaves2
- Saltto taste
- Beef stew meat750g
- Coconut milk1 can (400ml)
- Pre-made rendang paste4 tbsp
- Tamarind paste1 tbsp
- Palm sugar1 tbsp
- Kaffir lime leaves3
- Hard-boiled eggs4
- Fried anchovies (ikan bilis)1/4 cup
- Roasted peanuts1/4 cup
- Cucumber1/2
- Sambal merahto serve
Langkah
- 1
Cook jasmine rice with coconut milk, pandan leaves, and salt.
- 2
Cut beef into bite-sized pieces.
- 3
In a pot, combine beef, pre-made rendang paste, coconut milk, tamarind paste, palm sugar, and kaffir lime leaves. Bring to a boil.
- 4
Reduce heat and simmer, covered, until beef is tender, about 60-75 minutes. Stir occasionally.
- 5
Season with salt to taste.
- 6
Prepare accompaniments: slice hard-boiled eggs, have fried anchovies, roasted peanuts, and sliced cucumber ready.
- 7
Serve the coconut rice with rendang, sambal, egg, anchovies, peanuts, and cucumber.
