Sambal Gesek Terasi Bakar (Grilled Shrimp Paste Sambal Gesek)
85% asli · Indonesian
A flavorful variation where the shrimp paste is grilled or toasted before being incorporated into the sambal. This adds a deeper, smokier umami note to the classic Sambal Gesek.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- red chilies20
- bird's eye chilies5
- shallots8
- garlic cloves4
- shrimp paste (terasi)1 tsp
- salt1/2 tsp
- sugar1 tsp
- vegetable oil3 tbsp
Langkah
- 1
Grill or toast the shrimp paste on a dry pan until fragrant and slightly puffed. Let it cool.
- 2
Grind the red chilies, bird's eye chilies, shallots, and garlic into a coarse paste using a mortar and pestle or a food processor. Add the grilled shrimp paste and grind briefly.
- 3
Heat vegetable oil in a wok or pan over medium heat. Add the ground chili paste and stir-fry, stirring constantly, until the paste darkens slightly and becomes fragrant, about 10-15 minutes.
- 4
Add salt and sugar. Continue to stir-fry for another 5 minutes until the oil separates and the sambal is well-cooked and slightly caramelized.
- 5
Serve warm.
