Classic Nasi Lemak Pandan
Hidangan tradisional · Malaysian
A fragrant and flavorful Malaysian coconut rice dish infused with pandan leaves, served with traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves4-5
- Water1 cup
- Salt1 tsp
- Anchovies (ikan bilis)1/2 cup
- Peanuts1/2 cup
- Eggs4
- Cucumber1
- Sambal chili paste1/2 cup
- Vegetable oilfor frying
Langkah
- 1
Rinse jasmine rice thoroughly. Tie pandan leaves into a knot.
- 2
In a pot, combine rice, coconut milk, water, salt, and the knotted pandan leaves.
- 3
Cook the rice using a rice cooker or on the stovetop until fluffy and cooked through. Remove pandan leaves.
- 4
While rice cooks, fry anchovies and peanuts in hot oil until crispy. Drain on paper towels.
- 5
Boil eggs until hard-boiled, then peel and halve them.
- 6
Slice cucumber thinly.
- 7
Serve the fragrant pandan coconut rice with fried anchovies, peanuts, egg halves, cucumber slices, and a dollop of sambal chili paste.
