Nasi Lemak Pandan with Fried Chicken
80% asli · Malaysian
A popular variation of Nasi Lemak Pandan, featuring crispy fried chicken as a hearty protein alongside the traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves4-5
- Water1 cup
- Salt1 tsp
- Chicken pieces4-8
- All-purpose flour1 cup
- Cornstarch1/4 cup
- Spices for chicken (e.g., turmeric, chili powder)to taste
- Anchovies (ikan bilis)1/2 cup
- Peanuts1/2 cup
- Eggs4
- Cucumber1
- Sambal chili paste1/2 cup
- Vegetable oilfor frying
Langkah
- 1
Prepare the pandan coconut rice as per the classic recipe.
- 2
Season chicken pieces with salt and desired spices.
- 3
In a bowl, mix flour and cornstarch. Coat chicken pieces thoroughly in the flour mixture.
- 4
Deep-fry chicken pieces in hot oil until golden brown and cooked through. Drain on paper towels.
- 5
Fry anchovies and peanuts until crispy. Drain on paper towels.
- 6
Boil eggs until hard-boiled, then peel and halve them.
- 7
Slice cucumber thinly.
- 8
Serve the pandan coconut rice with a piece of crispy fried chicken, sambal, anchovies, peanuts, egg halves, and cucumber slices.
