20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick & Easy Udang Goreng Tepung (Simple Fried Prawns)
80% asli · Malaysian
A simplified version of the classic, this recipe uses fewer ingredients and a quicker batter preparation for a delicious crispy prawn snack that's perfect for a weeknight treat.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Prawns (medium-sized, peeled and deveined)400g
- All-purpose flour1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/2 cup (approx.)
- Vegetable oil (for deep frying)Enough for frying
Langkah
- 1
In a bowl, combine all-purpose flour, salt, and black pepper.
- 2
Gradually add water to the flour mixture, whisking until a smooth, thick batter is formed. Adjust water for desired consistency.
- 3
Pat the prawns dry.
- 4
Heat oil for deep frying in a pan over medium-high heat.
- 5
Dip each prawn into the batter, ensuring it is well-coated.
- 6
Fry the battered prawns in batches until golden brown and crisp, about 3-4 minutes.
- 7
Drain on paper towels and serve immediately.
