Sotong Masak Kunyit Pedas (Spicy Turmeric Squid)
85% asli · Malaysian
A spicier rendition of the classic, incorporating bird's eye chilies and a touch of tamarind for a tangy kick, offering a more intense flavor experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Fresh Turmeric2 inches, grated or finely chopped
- Shallots4, thinly sliced
- Garlic4 cloves, minced
- Bird's Eye Chilies3-5, sliced (adjust to spice preference)
- Ginger1 inch, grated
- Lemongrass1 stalk, bruised
- Tamarind Paste1 tbsp, mixed with 2 tbsp water
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Prepare the squid by cleaning and cutting it into rings. Pat dry.
- 2
In a bowl, combine the grated turmeric, minced garlic, grated ginger, and sliced shallots to form a paste.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add the turmeric paste, bruised lemongrass, and sliced bird's eye chilies. Stir-fry until fragrant, about 1-2 minutes.
- 5
Add the squid rings to the wok. Stir-fry quickly until the squid is just cooked through and opaque, about 2-3 minutes. Do not overcook.
- 6
Stir in the tamarind water. Cook for another minute until the sauce thickens slightly.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately.
