Quick Sotong Masak Lemak

Name: Quick Sotong Masak Lemak
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Squid; 400ml Coconut milk; 3 tbsp Malaysian curry paste (fish or chicken); 1 Shallots; 2 cloves Garlic; 1/2 tsp Turmeric powder; 1 sprig Curry leaves; 1 Red chilies; 1 tbsp Vegetable oil; to taste Salt; 50ml Water

75% asli · Malaysian

A simplified version of the classic Sotong Masak Lemak, using pre-made spice paste for a faster preparation without compromising too much on flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Squid500g
Coconut milk400ml
Malaysian curry paste (fish or chicken)3 tbsp
Shallots1
Garlic2 cloves
Turmeric powder1/2 tsp
Curry leaves1 sprig
Red chilies1
Vegetable oil1 tbsp
Saltto taste
Water50ml

Langkah

1
Clean and cut the squid into bite-sized pieces.
2
Finely chop shallots and garlic.
3
Heat oil in a pot. Sauté chopped shallots and garlic until softened.
4
Add curry paste and turmeric powder. Cook for 1-2 minutes until fragrant.
5
Add curry leaves and squid. Stir-fry until squid is almost cooked.
6
Pour in coconut milk and water. Bring to a gentle simmer.
7
Add sliced red chilies. Season with salt.
8
Simmer for 3-5 minutes until squid is cooked through. Avoid overcooking.
9
Serve immediately.

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