Quick Ketam Masak Cili
75% asli · Malaysian
A simplified version of the classic dish, perfect for a weeknight meal. This recipe uses pre-made chili paste and fewer aromatics for a faster preparation time while retaining the signature sweet and spicy flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Crab meat (pre-cooked)500g
- Chili paste (sambal tumis)1/3 cup
- Garlic2 cloves, minced
- Kecap manis (sweet soy sauce)1.5 tbsp
- Tomato ketchup2 tbsp
- Lime juice1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Water2 tbsp
- Spring onionsfor garnish
Langkah
- 1
Heat vegetable oil in a wok or pan over medium heat. Add minced garlic and stir-fry until fragrant.
- 2
Add the chili paste and stir-fry for 1 minute.
- 3
Add the pre-cooked crab meat, kecap manis, tomato ketchup, and water. Stir well to coat the crab.
- 4
Simmer for 5-7 minutes until the sauce thickens and the crab is heated through.
- 5
Stir in the lime juice and season with salt if needed.
- 6
Garnish with chopped spring onions before serving.
