Quick Ketam Masak Lemak Cili Api
75% asli · Malaysian
A simplified version of the classic dish, using pre-ground chili paste and focusing on quicker cooking methods to achieve a flavorful crab in coconut milk gravy with a spicy kick, suitable for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Crab meat (pre-cooked or fresh)500g
- Coconut milk300 ml
- Chili paste (sambal tumis or similar)2 tbsp
- Turmeric powder1 tsp
- Lemongrass (optional, pre-bruised or paste)1 stalk
- Shallots (finely sliced)3
- Garlic (minced)2 cloves
- Curry leaves1 sprig
- Saltto taste
- Water50 ml
Langkah
- 1
If using fresh crab, cook and extract the meat. If using pre-cooked, ensure meat is ready.
- 2
Sauté sliced shallots and minced garlic in a pot until fragrant.
- 3
Add the chili paste, turmeric powder, and optional lemongrass. Stir well for 1-2 minutes.
- 4
Pour in the coconut milk and water. Bring to a gentle simmer.
- 5
Add the crab meat and curry leaves. Cook for 5-7 minutes until heated through and the gravy thickens slightly.
- 6
Season with salt to taste. Serve immediately.
