Quick Kerang Rebus Air Asam

Name: Quick Kerang Rebus Air Asam
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malaysian
Ingredients: 1 kg Cockles (Kerang); 3 tbsp Tamarind Paste; 400 ml Water; 2, finely chopped Red Chilies; 2 cloves, minced Garlic; 1.5 tbsp Lime Juice; 1/2 tsp Sugar; to taste Salt; chopped, for garnish Cilantro

75% asli · Malaysian

A simplified version of the classic, this quick Kerang Rebus Air Asam uses readily available ingredients and a faster cooking time, perfect for a weeknight meal. It retains the signature tangy and spicy flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Cockles (Kerang)1 kg
Tamarind Paste3 tbsp
Water400 ml
Red Chilies2, finely chopped
Garlic2 cloves, minced
Lime Juice1.5 tbsp
Sugar1/2 tsp
Saltto taste
Cilantrochopped, for garnish

Langkah

1
Clean the cockles thoroughly. Discard any open or damaged ones.
2
In a pot, mix tamarind paste with 400 ml of water. Stir until dissolved.
3
Add the minced garlic and chopped red chilies to the tamarind water. Bring to a simmer for 2 minutes.
4
Add the cleaned cockles. Cover and cook for 5-7 minutes, until they open. Discard any unopened clams.
5
Stir in lime juice, sugar, and salt. Adjust seasoning.
6
Serve immediately in bowls, garnished with chopped cilantro.

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