Daging Masak Kicap (Classic Soy Sauce Beef)
Hidangan tradisional · Malaysian
A beloved Malaysian stir-fry featuring tender beef cubes braised in a rich, savory, and slightly sweet soy sauce-based gravy, infused with aromatic spices and aromatics.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Dark soy sauce4 tbsp
- Light soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sugar1 tbsp
- Garlic4 cloves, minced
- Ginger1 inch, grated
- Onion1 medium, sliced
- Red chilies2, sliced (optional)
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
Langkah
- 1
Cut beef into bite-sized cubes.
- 2
In a bowl, mix dark soy sauce, light soy sauce, oyster sauce, sugar, and water. Set aside.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry until fragrant.
- 4
Add sliced onion and stir-fry until softened.
- 5
Add beef cubes and stir-fry until browned on all sides.
- 6
Pour in the prepared soy sauce mixture. Bring to a simmer.
- 7
Reduce heat to low, cover, and simmer for 20-30 minutes, or until beef is tender and the sauce has thickened.
- 8
Season with salt and black pepper to taste. Stir in sliced red chilies if using.
- 9
Serve hot, ideally with steamed rice.
