Quick Daging Masak Kurma
75% asli · Malaysian
A simplified and quicker version of the classic Daging Masak Kurma, using pre-made curry paste and fewer spices to achieve a similar flavor profile in less time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef stew meat, cubed750 g
- Dried dates, pitted and chopped75 g
- Coconut milk300 ml
- Onion, chopped1 large
- Garlic, minced3 cloves
- Ginger, grated1 cm piece
- Malaysian curry paste (beef)3 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Wateras needed
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Sauté chopped onion until softened.
- 2
Add minced garlic and grated ginger, cook for 30 seconds until fragrant.
- 3
Add the Malaysian curry paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the cubed beef and brown it on all sides.
- 5
Pour in the coconut milk and add the chopped dried dates. Stir well.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 45-50 minutes, or until beef is tender. Add water if needed.
- 7
Season with salt to taste. Serve hot.
