Daging Goreng Kunyit Ekspres

Name: Daging Goreng Kunyit Ekspres
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Beef sirloin or flank steak; 2 tbsp Ground turmeric; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper; 1 tbsp Water

75% asli · Malaysian

A simplified and quicker version of Daging Goreng Kunyit, using pre-ground turmeric and fewer aromatics for a faster weeknight meal without sacrificing the core flavor.

Nilai resipi ini

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Bahan

Beef sirloin or flank steak500g
Ground turmeric2 tbsp
Garlic powder1 tsp
Onion powder1 tsp
Vegetable oil2 tbsp
Saltto taste
Black pepperto taste
Water1 tbsp

Langkah

1
Thinly slice the beef against the grain.
2
In a bowl, combine the beef slices with ground turmeric, garlic powder, onion powder, salt, and black pepper. Mix well to coat.
3
Heat vegetable oil in a wok or large skillet over medium-high heat.
4
Add the marinated beef and stir-fry quickly until browned and cooked through, about 4-5 minutes.
5
Add 1 tbsp of water if needed to deglaze the pan.
6
Serve immediately.

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