Kuih Onde-Onde Kelapa (Coconut Filling Twist)
70% asli · Malaysian
A creative variation where the filling is a sweet, spiced grated coconut mixture instead of liquid palm sugar, offering a different texture and flavor profile while retaining the chewy exterior.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice flour250g
- Pandan leaves5-6
- Water150ml
- Freshly grated coconut100g
- Gula melaka (palm sugar)50g
- Salt1/4 tsp
- Cinnamon powderpinch
- Cardamom powderpinch
Langkah
- 1
Prepare pandan extract: Blend pandan leaves with 100ml water, then strain to get pandan juice. Add more water if needed to reach 150ml.
- 2
Make the dough: In a bowl, combine glutinous rice flour with pandan juice. Mix until a soft, pliable dough forms.
- 3
Prepare the filling: In a pan, combine grated coconut, chopped gula melaka, salt, cinnamon, and cardamom. Cook over low heat, stirring constantly, until the gula melaka melts and coats the coconut, forming a slightly moist filling. Let it cool.
- 4
Assemble the onde-onde: Take a small portion of dough, flatten it, place a spoonful of the coconut filling in the center, and carefully roll it into a smooth ball.
- 5
Boil the onde-onde: Bring a pot of water to a boil. Gently drop the onde-onde balls into the boiling water. Cook until they float to the surface.
- 6
Drain and coat: Scoop out the cooked onde-onde with a slotted spoon. Drain well and immediately roll them in extra freshly grated coconut mixed with a pinch of salt.
