Daging Dendeng Balado
Hidangan tradisional · Indonesian
A classic Indonesian dish featuring thinly sliced beef, marinated and fried until crispy, then coated in a spicy and savory chili paste (balado). This version emphasizes traditional preparation for authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (sirloin or flank)500g
- Galangal2 cm
- Ginger2 cm
- Garlic5 cloves
- Shallots8
- Red chilies (large)10
- Bird's eye chilies5
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Saltto taste
- Black pepperto taste
- Water200ml
- Palm sugar2 tbsp
- Tamarind paste1 tbsp
- Cooking oilfor frying
Langkah
- 1
Slice beef thinly against the grain. Pound the beef slices lightly to tenderize.
- 2
Marinate beef with salt, pepper, turmeric powder, and coriander powder. Let it sit for at least 30 minutes.
- 3
Prepare the chili paste: blend or pound galangal, ginger, garlic, shallots, red chilies, and bird's eye chilies until smooth.
- 4
Heat a generous amount of cooking oil in a wok or deep pan. Fry the marinated beef slices in batches until they are dark brown and crispy. Drain and set aside.
- 5
In a separate pan, heat a little oil. Sauté the chili paste until fragrant and the oil separates.
- 6
Add palm sugar and tamarind paste to the chili paste. Cook for a few minutes until the sugar dissolves and the sauce thickens.
- 7
Add the fried beef slices to the chili paste. Stir well to coat evenly. Cook for another 5-10 minutes until the flavors meld.
- 8
Adjust seasoning with salt and pepper if needed. Serve hot.
